before being gently transferred to French oak casks from Grenier

2019 The vintage is composed of 77

A wine that drinks really well

Harvested at the end of October and then fermented for 25 days with skin contact

Harvested at the end of September

Domaine Drouhin-Laroze Gevrey-Chambertin Premier Cru Au Closeau 2021 before being gently transferred toThe domaine owns 80% of the microscopic 1st Cru 'Au Closeau'. The plot faces east at an altitude of 280 meters in the southern part of Gevrey Chambertin, directly opposite the Grand Cru field Mazis Chambertin. The grapes from the low yielding vines, all of which were originally planted in 1943, are hand picked and the must is aged for 18 months in 40% new oak barrels from Allier and Nivernais with medium roasting to give the wine a restrained and