Ingredients: matose

Energy 1151kJ/270kcal Fat 5g

Place the food bun on a piece of thin paper

Preparation: Boil in water until the vermicelli is soft

cooking oil in a large frying pan over medium heat for approx

Sempio Kimchi Jjigae (75g.) Marinated ( 450- 500g) Ingredients: matoseKimchi Jjigae Sauce Ingredients: Water, radish extract (radish base, sugar, salt, acidity regulator. E330, E331, cucumber flavor), red pepper powder, garlic, soy seasoning (fermented soybean seasoning, alcohol, vegetable extract, salt, pistil extract), salt, corn syrup, chili oil (soybean oil, corn oil, red pepper, color E160c, oleoresin paprika, garlic oil). azine (water, alcohol, glucose, barley, sugar), modified starch, wheat protein, preservative: