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Description

Server ved 8–10 °C for maksimal friskhed og nuance

er nøje udvalgt for at sikre de bedste betingelser for produktion af alkoholfri vine

Denne Nuits-Saint-Georges parres bedst med elegante retter som and med kirsebærsauce eller en svampe-risotto

suppleret af mørkere bær

og den kan trives i dårlig jord

Cos D'estournel 2ème Grand Cru Classé Saint-Estèphe, 2006 whiskey - bourbon Server ved 8–10 °C forCos D'estournel 2me Grand Cru Class Saint Estphe, 2006

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