fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2

000 bottles

this Ribolla Gialla matures 6 months on its own lees

marked by very gentle camomille aromas

Straw yellow colour with golden reflections Tropical and citric at the nose with notes of mango

i Clivi Brazan 2023 300 kr/fl fermentation on the skins atBrazan er endnu en topvin fra I Clivi. Grape variety50% Ribolla Gialla, 40% Friulano, 10% Malvasia Istriana Tasting notePeach flowers, pink grapefruit, anice, hydrocarbons, petrol. Profound, dense and intense. CertificationOrganic (certificate NE1649 by IT BIO 006) Vineyard siteBrazan Vineyard in Brazzano di Cormons, Province of Gorizia, along the Slovenian Border. Characteristics of vineyardPlanted with 80 years old vines SoilMarl and sandstone