Description

giver durumhveden gode betingelser

Basilikum hvidløg Pasta passer til 1 bøtte Basilikum hvidløg Pesto

giver durum gode betingelser

Energi: 1544 kJ / 364 kcal Fedt: 2

SENNEPSFRØ

Mørk Malt Pasta Pasta giver durumhveden gode betingelserIngredienser: 58 % bornholmsk durum HVEDEMEL, 20 % bornholmsk HVEDEMEL, 20 % danske helG, HVEDEmalt, salt. Holdbarhed: 24 mdr. fra produktionsdato. Indhold: 230 g Portioner pr pakke: 4 Kogetid: 4 min Vi anbefaler: Mrk Malt Pasta vendes i 1spsk smr, 1 spsk olie, tsk salt efter kogning. Obs pastaen er 6 mm. fettuccine Nringsindhold pr 100 g. Energi: 1544 kJ 364 kcal Fedt: 2,7 g heraf mttede fedtsyrer: 0,8 g Kulhydrat: 68 g heraf sukkerarter: 2,6 g

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